Hi everyone! It is been so long and I already started working about one week now. At first I was placed at Tamarind Brasserie and then being transfer to the fine dining restaurant called Tiffin Restaurant.
I am happy over here and a lot of thing I have to catch up very fast. Thank God I got a very humble and experienced Chef who willing to give all his knowledge to me. I am very honoured.
Well I think that's all for now. Will update you if I really get a chance to do so...
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