Wednesday, October 18, 2006

Dinner Function

Hello! Miss me hah? Hehehe. Just kidding. Last night we have a special function at Tiffins. So we cooked a course set dinner to the guest. Well when come to this kind of function everybody will get busy. For me I still act as usual.

Last night I cooked Chicken Breast with Mash Potato and Mushroom Sauce to them. I got to do everything very fast because we need to prepare about 40 set dinner. Can you imagine?

Hope you enjoy!

Sunday, October 08, 2006

Another Dessert

I feel very lucky. Why? Even though I'm still new, i got the opportunity to learn great recipes from fantastic chef. Yesterday, I felt glad cause I learn another dessert – Bread Butter Pudding and Chocolate Mousse.

This two mouth watering dessert available at Tiffins Restaurant. Those interested to taste you are most welcome to drop by.

And of course I need a lot of practice to ensure the taste is perfect.

Friday, October 06, 2006

Hunter's Box

Hi everyone. I feel very excited this week. Lot of ideas come through my mind. As I promised yesterday, today I'll show you one of the main course that available in Tiffins. It is a Hunter's Box. This box actually contains two dishes but you have to choose only one either Teriyaki Cod or Chicken with Soba Noodles.

This is Teriyaki Cod. It is really delicious. Sorry no recipe at this moment. I hope you enjoy!

Thursday, October 05, 2006

Food Testing

It is part our daily routine at Tiffins Restaurant to prepare a food testing before we start our daily operation. Executive Chef will try the food and comment on the taste. Every comment will take serious consideration in order to improve our food quality. Here are some photos.



Tomorrow I will write something about main course. Bye!

Wednesday, October 04, 2006

Lime Granete

Hi everyone. Salam Ramadhan. Less work so I got time to create something. Today I will like to show something. Not a creation but something that I learned at Tiffins. We call it Lime Granete. It's like an ice blended. Sometime we use other flavour such as Rapsberry.



Normally we served Granete in between starter and main course. But of course it's still depends on the customer. Sometime they like it to be in between but sometime doesn't. Anyhow I hope you enjoy and see ya!