I've Made It!

Hi everyone. Finally, I've made it. In total 6 different menu I've created. Thanks to all of you who gave me idea and supports. With Malay Concept, I hope this will be a blast during Ramadhan Season!

A Dedication To All Of You

Hi everyone. Finally I got the ample time to write something. Well I know now it is the World Cup season. I am sure most of you love to watch the match. Even I also try to spend my time watching some of my favourite team such as Brazil, England, Italy, and Argentina.

Actually last night I managed to to my new creation based on watermelon. This is my first trial carving this design. I know i need sometime to master the technique. So feel free to leave some comments.

As I promised to AH BOI I will show you the step-by-btep on how to carve potato in the next entry. Below are the photo on different angle. Enjoy!!

New Project

Hi everyone. I know no latest story from me right? Well currently in doing a proposal for Fasting Month. I am doing the menu and costing. Really has to crash my brain. Well to those who have any idea on your favourite food probably you can highlight at my tagboard. I am looking for Malay Food in order to follow the concept. So hope to hear your suggestion soon...

Watermelon

Wow! It's been quite sometime. When I looked at my blog I noticed that I update nothing. So with the time that I have today I would like to share with you a watermelon that I carved not too long ago.

Actually my housemate bought the watermelon for me to carve. He been so suportive all this while. This creation took me 4 hours to finish. So I hope everyone like it.

What a Spaghetti!

This is another one. My housemate asked me to cook something for dinner for him. Very menyusahkan. But since he helped me a lot so I didn't mind preparing something simple yet delicious. So I looked around at my kitchen and noticed there was spaghetti in the jar. And I still remember that I bought Dowry Fish from Giant last two days.

So my mind started processing... Finally I got the idea but my food taster said it quite hot. However those who like it hot (spicy) you can follow my recipe. I give you Fried Spaghetti with Dowry Fillet.

Ingredients:
1/2 packet of spaghetti
2 pieces dowry fillet (sliced)
1 Onion (peel & sliced)
1 clove of garlic (peeled & finely chopped)
Capers
Chilli sauce, Chilli paste
Salt, Black pepper, Mix herbs
Olive oil
1 handful of grated Parmesan Chesse


Methods:
Boil the spaghetti in the hot water about 20 minutes.
Fry the dowry with some olive oil until crispy. Then put a side.
Fry the onion and garlic in a little olive oil until lightly golden. Put in chilli sauce and chilli paste. Continue to fry. Add the spaghetti. Then dowry fillet and capers.
Serve sprinkled with mix herb, black pepper and grated Parmesan cheese.

New Recipe

I managed to create something simple last week. Actually the ingredients was the only thing that I could get in my fridge at home. As usual my housemate would be the food tester even tough sometime he did not know how to give comment on my cooking.

Well here it goes... the Simple-Left-In-The-Fridge-Ingredient-Soup. I hope you enjoy the recipe.

Ingredients:
Chicken Meatball
Carrot (sliced)
Baby Tomato
Celery (sliced)
Red Capsicum (sliced)
Onion, Garlic, Ginger (sliced)
Chicken Stock
Black pepper
Salt
Oil
Water

Method:
Fry the onion, garlic and ginger in a little olive oil until lightly golden. Add the carrot, celery, red capsicum and baby tomato. Continue to fry. Add some water. Add chicken meatball. Season with black pepper and salt. Finally, add chicken stock.

A Special Treat

Last 2 weeks, I gave my friends a very special treat. Actually I just wanted to share my happiness as I'd been promoted to a new position in my department. Of course my housemate played the major role as the host and he sent out e-mail to our friends.

I prepared special noodle. I got the idea from Kylie Kwong TV Programme in Channel 11. So I called Noodles in Vegetables Gravvy. Everyone was so happy.

Sumptious Tea Break

Last Wednesday, Marketing Department hosted a Tea Break for journalists from Yeah Magazine. So I was asked to come out with an interesting menu. First thing came out from my mind was fried meehoon. But I haven't think on how to cook them. I went back home and told my housemate - he is from Marketing Department, I wanted to prepare fried meehoon. He said what a coincident. The journalists love to eat fried meehoon.

Finally I got the idea and my creation called Fried Meehoon with Shitake Mushroom and Kalamari.