Last Wednesday, Marketing Department hosted a Tea Break for journalists from Yeah Magazine. So I was asked to come out with an interesting menu. First thing came out from my mind was fried meehoon. But I haven't think on how to cook them. I went back home and told my housemate - he is from Marketing Department, I wanted to prepare fried meehoon. He said what a coincident. The journalists love to eat fried meehoon.
Finally I got the idea and my creation called Fried Meehoon with Shitake Mushroom and Kalamari.
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