Last week I received a book from my friend. Actually I really want a book something like this. It's a 'Sauces, Salsas & Dressings'. Since I work in a fine dining restaurant, i need to be update with all the techniques and methods. Thanks to him.
It's been almost one month I work here. Lot of thing to catch up and it gives me great experiences working with great people such as my superior, Max. He teaches me step by step. (FYI I don't have any experience in western cooking).
I think that's all for now. Will updates you with more news from me here...
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